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Our journey begins in the highlands and lowlands of Jalisco, Mexico, where mature Blue Weber agave develops the natural sweetness and complexity that define Amor a la Familia.
Using traditional production methods and a commitment to quality at every stage—from harvest and cooking to fermentation, distillation, and aging—we craft tequila that honors both the agave and the people who bring it to life.
Every bottle begins with carefully selected mature Blue Weber agave grown in the highlands and lowlands of Jalisco. The agave is harvested at 8-10 years of age, when its natural sugars have fully developed to create depth, complexity, and balance.
Each agave piña is expertly trimmed close to the heart, removing excess plant material and allowing the pure character of the agave to shine through. This meticulous approach helps create a cleaner fermentation, a smoother distillation process, and a refined tequila with a crisp, authentic agave profile.
The agave hearts (Blue Weber Agave) are slowly steam-cooked in traditional stone-walled brick ovens, known as hornos, for 36 to 54 hours. This time-honored process gently softens the agave fibers while converting the plant's natural carbohydrates into fermentable sugars.
Slow cooking helps preserve the agave's natural sweetness and complexity, allowing its rich, mellow flavors to develop without excessive caramelization. To achieve a balanced flavor profile and consistent quality, horno-cooked agave is carefully combined with agave prepared using additional controlled cooking methods.
Once the agave has been cooked, its natural sugars are extracted using a traditional milling system known as a molino. As the softened agave fibers pass through a series of milling rollers, they are gently pressed to release the sweet juice that will become the foundation of the tequila.
Throughout the process, the agave fibers are carefully rinsed with purified water to maximize sugar extraction while preserving the character of the cooked agave. This time-honored method is inspired by traditional sugar-cane milling techniques and helps capture the rich flavors developed during the cooking process.
We utilize a medium-to-slow fermentation process that typically requires 48 to 60 hours. During this stage, yeast is added to the agave juice, converting the natural sugars into alcohol and creating what is known as agave beer.
A slower fermentation allows the flavors and aromas of the agave to develop more fully, contributing to a richer, more complex tequila. This patient approach helps preserve the character of the agave and creates the foundation for a smooth, full-bodied final spirit.
The fermented agave is distilled twice using traditional alembic pot stills. This slow and deliberate process gently concentrates the alcohol while preserving the character and complexity developed during fermentation.
The first distillation separates and concentrates the alcohol from the fermented agave, creating what is known as ordinario. A second distillation further refines the spirit, enhancing its purity, balance, and smoothness while preserving the rich agave character that defines Amor a la Familia.
The result is a refined tequila with exceptional clarity, depth, and a smooth finish.
Each expression of Amor a la Familia is crafted to highlight a different stage of tequila's journey.
Our Blanco is double distilled and rested in stainless steel tanks, preserving the pure character of the agave and its vibrant, crisp profile.
Our Reposado is rested for four months in American white oak barrels, where it develops subtle notes of vanilla, oak, and spice while maintaining the agave's natural expression.
Our Añejo is aged for thirteen months in American oak barrels, allowing time to deepen its complexity and create a richer, more refined character with a smooth, lingering finish.
Sustainability & Responsibility
At Amor a la Familia, honoring tradition also means respecting the land and communities that make tequila possible.
Through our partnership with Casa Maestri in Jalisco, Mexico, we support a production process committed to responsible practices. After production, leftover agave fibers are recycled and given a second life by being transformed into products such as clothing, paper, and household goods. Additional efforts include reducing waste through glass and cardboard recycling initiatives.
Every bottle represents more than craftsmanship; it reflects our appreciation for the people, the agave, and the environment behind this beautiful tradition.